Inspired by familiar herbs & spices
KadhaPlus draws on the herbs and spices traditionally associated with Indian kadha. The complete, verified ingredient list is printed on the approved product packaging.
The herbs shown below reflect the traditional inspiration behind kadha and are shared for context only. They are not a statement of the final recipe. Always refer to the ingredient list on your pack.
Herbs & spices behind kadha
Tulsi
Holy basil, a cornerstone of traditional kadha.
Ginger
A warming root long used in home preparations.
Black Pepper
A classic kadha spice.
Cloves
Aromatic and traditionally comforting.
Cardamom
For fragrance and warmth.
Cinnamon
A sweet, warming bark.
Mulethi
Liquorice root, familiar in throat preparations.
Star Anise
A distinctive aromatic spice.
The official ingredient list
We never fabricate ingredients, quantities or nutritional information. The confirmed details below come only from manufacturer-approved sources.
Complete ingredient list
To be confirmed with manufacturer-approved information.
Allergen information
To be confirmed with manufacturer-approved information.
Nutritional information (if applicable)
To be confirmed with manufacturer-approved information.
Added flavours / preservatives disclosure
To be confirmed with manufacturer-approved information.
Have a specific question about ingredients? Contact us.